Halfvolle yoghurt met kiwi, peer en muesli
3.4
(41)
Allergens:
Melk (inclusief lactose)
•Gluten
•Noten
•Zwaveldioxide en sulfiet
•Pinda's
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
unit
Groene kiwi
unit
Peer
unit
Biologische halfvolle yoghurt
(Contains: Melk (inclusief lactose))
unit
Muesli
(Contains: Gluten, Noten, Zwaveldioxide en sulfiet, Pinda's)
Nutrition Values
/ per serving
Calories292 kcal
Energy (kJ)1221.7 kJ
Fat5 g
Carbohydrate48 g
Dietary Fiber6 g
Protein10 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Schil de kiwi en snijd in blokjes. Schil de peer, verwijder het klokhuis en snijd in blokjes.
2
Verdeel de halfvolle yoghurt over de kommen.
3
Verdeel de kiwi, peer en muesli over de yoghurt.
4
Tip: je kunt het ook zonder peer eten en de peer als tussendoortje eten.
