Halfvolle yoghurt met lychees
Met kiwi en cranberry-pittenmix
3.2
(53)
Allergens:
Melk (inclusief lactose)
•Noten
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
500 milliliters
Biologische halfvolle yoghurt
(Contains: Melk (inclusief lactose))
4 unit
Lychees
2 unit
Groene kiwi
50 g
Cranberry-walnootmix
(Contains: Noten)
Nutrition Values
/ per serving
Energy (kJ)1833 kJ
Calories438 kcal
Fat18 g
Saturated Fat5 g
Carbohydrate46 g
Dietary Fiber5 g
Protein18 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verdeel de halfvolle yoghurt over ontbijtkommen. Pel de lychees, verwijder de pit en snijd het vruchtvlees in kleine stukjes. Schil de kiwi en snijd het vruchtvlees in plakken.
2
Verdeel het fruit over de ontbijtkommen en garneer met de cranberry-pittenmix.
