Fruitsalade met griekse yoghurt
Met hazelnoten en dadels
Goedemorgen!
Allergens:
Noten
•Melk (inclusief lactose)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
125 g
Pitloze blauwe druiven
1 unit
Groene kiwi
1 unit
Grapefruit
50 g
Hazelnoten
(Contains: Noten May be present: Pinda's, Sesamzaad)
150 milliliters
Biologische yoghurt Griekse stijl
(Contains: Melk (inclusief lactose))
25 g
Dadelstukjes
Nutrition Values
Energy (kJ)1720 kJ
Calories411 kcal
Fat25 g
Saturated Fat6.2 g
Carbohydrate32 g
Sugar29.2 g
Dietary Fiber6 g
Protein9 g
Salt0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de druiven doormidden. Schil de kiwi en grapefruit en snijd beide klein. Hak de hazelnoten grof.
2
Verdeel het fruit over de borden. Schep de Griekse yoghurt erover en garneer met de dadelstukjes en hazelnoten.
