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Fruitsalade met griekse yoghurt

Fruitsalade met griekse yoghurt

Met hazelnoten en dadels

2.5(1)

Calories

:

411 kcal

Protein

:

9g protein

Difficulty

:

Easy

Allergens:

Noten
Melk (inclusief lactose)
Pinda's
Sesamzaad
May contain traces of allergens

Goedemorgen!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

125 g

Pitloze blauwe druiven

1 unit

Groene kiwi

1 unit

Grapefruit

50 g

Hazelnoten

(Contains: Noten May be present: Pinda's, Sesamzaad)

150 milliliters

Biologische yoghurt Griekse stijl

(Contains: Melk (inclusief lactose))

25 g

Dadelstukjes

Nutrition Values

Energy (kJ)1720 kJ

Calories411 kcal

Fat25 g

Saturated Fat6.2 g

Carbohydrate32 g

Sugar29.2 g

Dietary Fiber6 g

Protein9 g

Salt0.1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Snijd de druiven doormidden. Schil de kiwi en grapefruit en snijd beide klein. Hak de hazelnoten grof.

2

Verdeel het fruit over de borden. Schep de Griekse yoghurt erover en garneer met de dadelstukjes en hazelnoten.

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