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Bulgaarse yoghurt

Bulgaarse yoghurt

met blauwe druiven en notenmix

4.5(5)

Calories

:

520 kcal

Protein

:

16g protein

Total

:

5 minutes

Difficulty

:

Medium

Allergens:

Melk (inclusief lactose)
Noten

.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

250 g

Pitloze blauwe druiven

250 milliliters

Biologische Bulgaarse yoghurt

(Contains: Melk (inclusief lactose))

100 g

Notenmix

(Contains: Noten)

Nutrition Values

Energy (kJ)2176 kJ

Calories520 kcal

Fat33 g

Saturated Fat7 g

Carbohydrate36 g

Sugar29 g

Dietary Fiber6 g

Protein16 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Halveer de druiven en verdeel de druiven en Bulgaarse yoghurt over de kommen.

2

Garneer met de notenmix.

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