Bulgaarse yoghurt met peer
Met gedroogde abrikozen
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Noten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Peer
50 g
Gedroogde abrikozen
250 milliliters
Biologische Bulgaarse yoghurt
20 g
Pistachenoten
Nutrition Values
Energy (kJ)1448 kJ
Calories346 kcal
Fat15 g
Saturated Fat6.7 g
Carbohydrate38 g
Sugar36.5 g
Dietary Fiber5 g
Protein12 g
Salt0.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Schil de peer (doyenne du comice), verwijder het klokhuis en snijd de peer in blokjes. Snijd de gedroogde abrikozen klein.
2
Verdeel de Bulgaarse yoghurt over de ontbijtkommen. Garneer met de blokjes peer en de gedroogde abrikozen. Bestrooi met de pistachenoten.
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