Bulgaarse yoghurt met nectarine, meloen, muesli en verse munt
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Gluten
•Noten
•Zwaveldioxide en sulfiet
•Pinda's
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
250 milliliters
Biologische Bulgaarse yoghurt
2 unit
Nectarine
8 leaves
Verse munt
40 g
Muesli
½ unit
Cantaloupemeloen
Nutrition Values
Energy (kJ)1464 kJ
Calories350 kcal
Fat8 g
Saturated Fat4.1 g
Carbohydrate53 g
Sugar44.9 g
Dietary Fiber5 g
Protein13 g
Salt0.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verdeel de yoghurt over de ontbijtkommen. Snijd de nectarine door de helft, verwijder de pit en snijd in blokjes. Snijd de verse munt fijn. Roer de helft van de munt door de yoghurt. Verdeel de nectarine en muesli over de kommen en garneer met de overige munt.
2
Snijd de meloen doormidden. Verwijder met een lepel de zaadjes en snijd de meloen in parten. Serveer de meloen apart bij de yoghurt.
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