Zomerse fruitsalade met noten en citroenmelisse
4.6
(12)
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Noten
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
¼ unit
Meloen
1 unit
Perzik
1 unit
Appel
10 leaves
Verse citroenmelisse
200 milliliters
Volle yoghurt
(Contains: Melk (inclusief lactose))
50 g
Notenmix
(Contains: Noten)
Nutrition Values
Calories288 kcal
Energy (kJ)1205 kJ
Fat17 g
Saturated Fat3.8 g
Carbohydrate21 g
Sugar16.8 g
Dietary Fiber4 g
Protein10 g
Salt0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de meloen en perzik in kwarten, verwijder de pit(ten) en de schil. Snijd de appel (junami), meloen en perzik in blokjes. Hak de helft van de citroenmelisse fijn en meng door het fruit.
2
Verdeel de fruitsalade over de borden, garneer met de volle yoghurt en strooi de overige citroenmelisse en de notenmix erover.
