Banaan-kiwismoothie
Met rozijnen-pittenmix
Goedemorgen!
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total7 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
2 unit
Groene kiwi
2 unit
Banaan
250 milliliters
Biologische Bulgaarse yoghurt
(Contains: Melk (inclusief lactose))
100 milliliters
Volle yoghurt
(Contains: Melk (inclusief lactose))
30 g
Rozijnen-pittenmix
(May be present: Noten, Pinda's, Sesamzaad)
Nutrition Values
Energy (kJ)1598 kJ
Calories382 kcal
Fat13 g
Saturated Fat6 g
Carbohydrate49 g
Sugar40.5 g
Dietary Fiber5 g
Protein12 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Food Processor
Cooking Steps
1
Schil de kiwi en pel de banaan. Voeg de kiwi en banaan met de Bulgaarse yoghurt en volle yoghurt toe aan een blender of hoge kom met staafmixer en pureer tot een gladde smoothie.
2
Verdeel de smoothie over de glazen en garneer met de rozijnen-pittenmix.
