Yoghurt met blauwe druiven
Met notenmix
Goedemorgen
Allergens:
Melk (inclusief lactose)
•Noten
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total5 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
250 g
Pitloze blauwe druiven
250 milliliters
Biologische Bulgaarse yoghurt
(Contains: Melk (inclusief lactose))
100 g
Notenmix
(Contains: Noten)
Nutrition Values
Calories387 kcal
Fat10 g
Saturated Fat4.2 g
Carbohydrate60 g
Sugar41.2 g
Dietary Fiber6 g
Protein11 g
Salt0.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Halveer de druiven en verdeel de druiven en Bulgaarse yoghurt over de kommen.
2
Garneer met de notenmix.
