Griekse yoghurt met appel
Met appel en hazelnoten
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Noten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total5 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
350 milliliters
Biologische Bulgaarse yoghurt
(Contains: Melk (inclusief lactose))
2 unit
Appel
35 g
Rozijnen
(May be present: Pinda's, Sesamzaad, Noten)
50 g
Hazelnoten
(Contains: Noten May be present: Pinda's, Sesamzaad)
Nutrition Values
Energy (kJ)2029 kJ
Calories485 kcal
Fat26 g
Saturated Fat6.5 g
Carbohydrate46 g
Sugar41.1 g
Dietary Fiber7 g
Protein13 g
Salt0.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verdeel de Griekse yoghurt over kommen. Snijd de appel klein en verdeel deze over de yoghurt. Garneer met de gele rozijnen en hazelnoten.
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