Halfvolle zuivelmix
met frambozen, aardbeien en notenmix
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Noten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
250 milliliters
Biologische halfvolle yoghurt
250 milliliters
Halfvolle kwark
60 g
Frambozen
40 g
Notenmix
125 g
Aardbei
Nutrition Values
Energy (kJ)1912 kJ
Calories457 kcal
Fat24 g
Saturated Fat7.7 g
Carbohydrate30 g
Sugar25 g
Dietary Fiber5 g
Protein19 g
Salt0.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Meng de volle yoghurt en halfvolle kwark in de ontbijtkommen.
2
Verwijder het kroontje van de aardbeien, snijd de aardbeien door de helft en roer door de zuivelmix in de ontbijtkommen.
3
Verdeel de frambozen en notenmix over de ontbijtkommen.
More delicious recipes with similar ingredients
Turks gekruid rundergehakt in pitabroodjes
met Turkse groene peper en zoetzure rode kool
Magere yoghurt met aardbeien, verse munt en muesli
Aardbeientaartje
Met dadels en amandel
Halfvolle yoghurt met muesli, aardbeien en kiwi
Vitaminesmoothie van grapefruit, kiwi en frambozen
Een extra boost voor je weerstand
American pancakes
met rozijnen en kersenjam
Halfvolle kwark met fruit
en muesli
Kwark-havermoutpannenkoeken
met blauwe bessen en honing
Halfvolle kwark met kiwi
Met peer en kokos-granola
Volle kwark met mandarijn
en muesli
Fruitsalade met hazelnoten
en een toefje kwark
Sinaasappel-smoothie
met chocovlokken en basilicum
Kwark-yoghurtmix
Met grapefruit, muesli en honing
Halfvolle kwark met cantaloupe
Met muesli en kokos
Halfvolle yoghurt met kiwi, peer en muesli
Ontbijtshake met mango
Met sinaasappel en lijnzaad
Magere kwark met banaan, zoete kiwi en noten-cranberrymix
Halfvolle yoghurt met lychees
Met kiwi en cranberry-pittenmix
Fruitsmoothie
met havermout
Honey crunch appel met granola
en halfvolle yoghurt
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Cheesy Chicken Birria Tacos
with roasted bell pepper, sour cream & tomato salsa
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
Steak with Balsamic Strawberry Jus
over garlic mash with sweet apple sauerkraut
This week's must-try HelloFresh recipes
Roasted Chicken Thigh over Paella-Style Rice
with parsley, oregano & salami
Cod in Garlic Butter Sauce
with braised leek & green beans
Surinamese-Style Chicken Curry
with egg, potatoes & stir-fried green beans
Pork & Eggplant Grain Bowl with Tahini Sauce
with crispy onions, cherry tomato salad & fresh herbs
Oyster Mushroom Wraps with Garlic Yogurt Sauce
with potato wedges, quick-pickled onion & cucumber
Creamy Lemon Spaghetti with Walnut-Basil Topping
with mini Roma tomatoes, courgette & spinach
Veggie Cheeseburger on Ciabatta
with potato wedges, cucumber salad & caramelised onion
Ratatouille Soup with Camembert Ciabatta
with eggplant topping & fresh rosemary
DIY Cheesy Pizza
pick 'n' mix toppings: BBQ sauce, Greek-style cheese & more!
Chicken Sausage Bowl with Lemon Mayonnaise
with couscous, fresh herbs & courgette
Honeyed Goat's Cheese Pearls with Pesto Giant Couscous
with courgette, fennel & toasted pumpkin seeds
Hoisin Chicken Burger with Cucumber Slaw
on a carrot bun with potato wedges & beansprouts
Steak with Thai-Style Salad & Peanuts
with sesame-lime dressing, purple carrot & brown rice
Pork Tenderloin with Parmigiano Endive Gratin
with creamy mustard sauce & tomato-arugula salad
Salmon with Mango Chutney Glaze
over furikake rice with fresh dill & pickled onion
Marinated Steak with Courgette Ribbon Salad
with arugula, potatoes, tomato & dill
Creamy Spinach Dahl with Fried Tofu
over golden rice with cucumber yogurt sauce
Chicken over Fragrant Tagine-Style Stew
with dried apricots, buttered almonds & Middle Eastern spices
Fillet of Cod over Creamy Fennel Risotto
with green beans, Parmigiano Reggiano & spinach
Chicken Breast with Hollandaise Sauce
with green beans & rosemary baby potatoes