Yoghurtontbijt met honing-notengranola en vers fruit
Ingrediënten: Weerribben biologische halfvolle yoghurt, biologische honing-notengranola, blauwe bessen, banaan
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total2 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
200 milliliters
Biologische halfvolle yoghurt
(Contains: Melk (inclusief lactose))
125 g
Blauwe bessen
1 unit
Banaan
Nutrition Values
Energy (kJ)837 kJ
Calories200 kcal
Fat5 g
Saturated Fat5 g
Carbohydrate5 g
Sugar5 g
Dietary Fiber5 g
Protein5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Schil en snijd de banaan in dunne plakjes.
2
Doe de yoghurt in een kom, gevolgd door de honing-notengranola.
3
Voeg de gesneden banaan toe aan de yoghurt.
4
Sprenkel de blauwe bessen bovenop.
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