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Halfvolle yoghurt met peer

Halfvolle yoghurt met peer

Met kiwi en muesli

3.5(46)

Calories

:

230 kcal

Protein

:

10g protein

Total

:

5 minutes

Difficulty

:

Easy

Allergens:

Melk (inclusief lactose)
Gluten
Noten
Zwaveldioxide en sulfiet
Pinda's

Goedemorgen!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 unit

Groene kiwi

1 unit

Peer

250 milliliters

Biologische halfvolle yoghurt

(Contains: Melk (inclusief lactose))

90 g

Muesli

(Contains: Gluten, Noten, Zwaveldioxide en sulfiet, Pinda's)

Nutrition Values

Energy (kJ)962 kJ

Calories230 kcal

Fat6 g

Saturated Fat1.8 g

Carbohydrate34 g

Sugar17 g

Dietary Fiber3 g

Protein10 g

Salt0.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Schil de kiwi en snijd in blokjes. Verwijder het klokhuis van de peer en snijd in blokjes.

2

Verdeel de halfvolle yoghurt over de kommen en meng de kiwi erdoor.

3

Verdeel de peer en muesli over de yoghurt.

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