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Yoghurt met kiwi en banaan

Yoghurt met kiwi en banaan

Met cranberry-notenmix

Calories

:

396 kcal

Protein

:

12g protein

Total

:

5 minutes

Difficulty

:

Easy

Allergens:

Melk (inclusief lactose)
Noten

Goedemorgen!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 unit

Banaan

2 unit

Groene kiwi

400 g

Biologische halfvolle yoghurt

(Contains: Melk (inclusief lactose))

50 g

Cranberry-notenmix

(Contains: Noten)

Nutrition Values

Energy (kJ)1657 kJ

Calories396 kcal

Fat13 g

Saturated Fat3.1 g

Carbohydrate55 g

Sugar44.1 g

Dietary Fiber6 g

Protein12 g

Salt0.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Cutting Board

•Paring Knife

•Peeler

•Bowl

Cooking Steps

1

Snijd de banaan in plakken. Schil de kiwi en snijd klein.

2

Verdeel de yoghurt over de ontbijtkommen. Voeg het fruit toe en bestrooi met de noten-cranberrymix.

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