Fruitsalade
Met hazelnoten en kwark
Goedemorgen!
Allergens:
Noten
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total5 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Appel
1 unit
Banaan
25 g
Hazelnoten
(Contains: Noten May be present: Pinda's, Sesamzaad)
60 g
Blauwe bessen
200 g
Halfvolle kwark
(Contains: Melk (inclusief lactose))
Nutrition Values
Energy (kJ)1301 kJ
Calories311 kcal
Fat13 g
Saturated Fat3.5 g
Carbohydrate32 g
Sugar25.3 g
Dietary Fiber4 g
Protein10 g
Salt0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de appel en de banaan klein. Hak de hazelnoten grof.
2
Verdeel de appel, banaan en blauwe bessen over diepe borden. Garneer met de kwark en bestrooi met de hazelnoten.
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