Volle yoghurt met kiwi
Met muesli en pompoenpitten
3.4
(7)
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Gluten
•Noten
•Zwaveldioxide en sulfiet
•Pinda's
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
350 milliliters
Volle yoghurt
(Contains: Melk (inclusief lactose))
unit
Groene kiwi
1 unit
Kiwi gold
50 g
Muesli
(Contains: Gluten, Noten, Zwaveldioxide en sulfiet, Pinda's)
15 g
Pompoenpitten
(May be present: Noten, Sesamzaad, Pinda's)
Nutrition Values
/ per serving
Energy (kJ)1197 kJ
Calories286 kcal
Fat11 g
Saturated Fat4.6 g
Carbohydrate31 g
Sugar20 g
Dietary Fiber4 g
Protein12 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verdeel de volle yoghurt over de kommen. Schil de kiwi's en snijd klein.
2
Verdeel de kiwi en muesli over de kommen en bestrooi met de pompoenpitten.
