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Yoghurt met kiwi en passievrucht

Yoghurt met kiwi en passievrucht

Met muesli en pompoenpitten

4.5(2)

Calories

:

286 kcal

Protein

:

12g protein

Total

:

10 minutes

Difficulty

:

Easy

Allergens:

Melk (inclusief lactose)
Gluten
Noten
Zwaveldioxide en sulfiet
Pinda's
May contain traces of allergens
Noten
Sesamzaad
Pinda's

Goedemorgen!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

350 milliliters

Volle yoghurt

(Contains: Melk (inclusief lactose))

1 unit

Groene kiwi

50 g

Muesli

(Contains: Gluten, Noten, Zwaveldioxide en sulfiet, Pinda's)

15 g

Pompoenpitten

(May be present: Noten, Sesamzaad, Pinda's)

1 unit

Passievrucht

Nutrition Values

Energy (kJ)1197 kJ

Calories286 kcal

Fat11 g

Saturated Fat4.6 g

Carbohydrate31 g

Sugar20 g

Dietary Fiber4 g

Protein12 g

Salt0.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Verdeel de volle yoghurt over de kommen. Schil de kiwi's en snijd klein.

2

Lepel het vruchtvlees uit de passievrucht en verdeel met de kiwi over de yoghurt. Bestrooi met de muesli en de pompoenpitten.

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