Lime Cheesecake Christmas
Allergens:
Gluten
•Tarwe
•Melk (inclusief lactose)
•Soja
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
60 g
Speculaas pieces
(Contains: Gluten, Tarwe May be present: Gluten)
100 g
Mascarpone
(Contains: Melk (inclusief lactose))
200 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
100 g
White chocolate chips
(Contains: Melk (inclusief lactose), Soja May be present: Gluten, Sesamzaad, Walnoten, Macadamianoten, Paranoten, Hazelnoten, Amandelnoten, Pistachenoten, Rogge, Cashewnoten, Pecannoten, Haver, Gerst, Noten, Tarwe, Spelt, Pinda's)
1 piece
Lime
125 g
Blueberries
Nutrition Values
Energy (kJ)4310 kJ
Calories1030 kcal
Fat83.3 g
Saturated Fat55.4 g
Carbohydrate61.6 g
Sugar45.4 g
Dietary Fiber2.8 g
Protein9 g
Salt0.6 g
Potassium30 mg
Calcium5.6 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Zest and juice the lime.
2
- Boil a shallow layer of water in a saucepan and place a heat-resistant bowl on top, ensuring it does not touch the water. Add the chocolate chips to the bowl and allow them to melt, stirring regularly.
3
- In a large bowl, combine the mascarpone with the melted chocolate.
- Add 2 tsp lime juice and 1 tsp lime zest.
- Use a whisk or handheld mixer to beat until smooth.
- Gradually incorporate the cream and whisk for 3 - 6 minutes into a firm mousse.
4
- Transfer the speculaas pieces to glasses and top with the lime mousse.
- Finish with the blueberries and garnish with the rest of the lime zest.
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