Fusion Pork Tacos with Honey-Ginger Dressing

Name: Fusion Pork Tacos with Honey-Ginger Dressing with crispy onions, sesame mayo & salad
Total time: 10 min
Yield: 2
Cuisine: Australian
Ingredients: 8 piece Mini tortillas; 200 g Pork mince; 10 milliliters Fish sauce; ½ piece Lime; 100 g Bell pepper strips; 1 piece Carrot; 25 milliliters Honey-ginger dressing; 1 head Butter lettuce; 30 g Crispy fried onions; 1 piece Onion; 2 piece Garlic; 10 milliliters Sesame oil; 1 tablespoon Sunflower oil; 2 tablespoon [Plant-based] mayonnaise; 1 tablespoon Sugar; to taste Salt and pepper

with crispy onions, sesame mayo & salad

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Fish sauce is a salty condiment common in South-East Asian cuisine. It won't make your food taste noticeably fishy - instead, it provides a subtle savoury, umami taste.

Allergens:

Tarwe

•Vis

•Mosterd

•Sesamzaad

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

4 piece

Mini tortillas

(Contains: Tarwe May be present: Soja, Mosterd)

100 g

Pork mince

(May be present: Soja, Mosterd, Tarwe, Ei, Selderij)

5 milliliters

Fish sauce

(Contains: Vis)

¼ piece

Lime

50 g

Bell pepper strips

½ piece

Carrot

15 milliliters

Honey-ginger dressing

(Contains: Mosterd)

½ head

Butter lettuce

15 g

Crispy fried onions

(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)

½ piece

Onion

1 piece

Garlic

5 milliliters

Sesame oil

(Contains: Sesamzaad)

Not included in your delivery

½ tablespoon

Sunflower oil

1 tablespoon

[Plant-based] mayonnaise

½ tablespoon

Sugar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3920 kJ

Calories937 kcal

Fat55.5 g

Saturated Fat13.5 g

Carbohydrate79.2 g

Sugar18.6 g

Dietary Fiber8.5 g

Protein28.8 g

Salt4.3 g

Trans Fat0.1 g

Potassium76.3 mg

Calcium30.8 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•Grater

•Small Bowl

•Salad Bowl

Cooking Steps

Slice the onion into half rings and crush or mince the garlic.
Heat the sunflower oil in a frying pan over medium-high heat. Fry the garlic and onion for 1 minute.
Add the bell pepper strips and the mince. Fry for 5 more minutes, separating the mince as you do so.

Did you know... onion is a good source of vitamin C, which aids with iron absorption.

Cut half of the lime into wedges and then juice the rest into a small bowl.
To the pan, add the sugar and the fish sauce (see Tip).
Taste and then add lime juice as preferred. Mix well to combine.
In the meantime, grate the carrot and roughly chop the lettuce.

Health Tip: this recipe is high in salt. If you're watching your salt intake, omit the fish sauce.

Transfer the carrot and lettuce to a salad bowl.
Add the honey-ginger dressing and toss well to combine. Season to taste with salt and pepper.
In a small bowl, combine the mayonnaise with the sesame oil.