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Tear 'n Share Camembert Ciabatta

Tear 'n Share Camembert Ciabatta

Tear 'n Share Camembert Ciabatta

with rosemary and garlic | to share

Tags:

Recipe

Allergens:

Melk (inclusief lactose)

•Gluten

•Rogge

•Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

2 sprig

Fresh rosemary

3 piece

Garlic

240 g

Camembert

(Contains: Melk (inclusief lactose))

3 piece

White ciabatta

(Contains: Gluten, Rogge, Tarwe May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Noten, Sesamzaad, Soja)

Not included in your delivery

1 tablespoon

Honey [or plant-based alternative]

2 tablespoon

Olive oil

30 g

[Plant-based] butter

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3746 kJ

Calories895 kcal

Fat53.8 g

Saturated Fat28.5 g

Carbohydrate66.8 g

Sugar7.7 g

Dietary Fiber2.7 g

Protein34.6 g

Salt3.1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet with Baking Paper

•Small sauce pan

Cooking Steps

Prepare the ciabatta

1

Preheat the oven to 200°C.
Slice the ciabatta diagonally at 2cm intervals, moving widthways and making sure not to cut the whole way through. Repeat this step in the opposite direction to create a criss-cross pattern.
Mince or crush the garlic. Pick the rosemary leaves from their stalks and roughly chop them.
Slice the camembert into 1cm thick slices, then cut these to be approximately 2 - 3cm long.

Make the rosemary-garlic oil

2

Heat a small saucepan on medium-high heat and add the olive oil and butter.
Allow the butter to melt, then add the garlic and rosemary and cook for 1 minute. Remove from the heat, then season with salt and pepper.
Transfer the ciabatta to a parchment-lined baking sheet and use a teaspoon to drizzle the rosemary-garlic oil into each cut.
Push a camembert slice into each cut.

Bake the bread and serve

3

Drizzle over the ciabatta with honey and a little more olive oil if preferred, then sprinkle over some salt and pepper.
Bake the bread for 10 - 12 minutes, or until the cheese is melted.
Remove the bread from the oven and transfer to a serving platter to share.

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