French Toast with Bacon and Blueberries
with crème fraîche | 2 servings
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Gluten
•Soja
•Tarwe
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total30 minutes
Cooking Time30 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
125 g
Blueberries
4 slice
Bacon
50 g
Crème fraîche
(Contains: Melk (inclusief lactose))
2 piece
Brioche bun
(Contains: Melk (inclusief lactose), Gluten, Soja, Tarwe)
1.5 teaspoon
Ground cinnamon
2 piece
Egg
(Contains: Ei)
Not included in your delivery
100 milliliters
[Plant-based] milk
½ tablespoon
Brown sugar
½ tablespoon
[Plant-based] butter
Nutrition Values
Energy (kJ)2158 kJ
Calories516 kcal
Fat25.7 g
Saturated Fat12.1 g
Carbohydrate49.6 g
Sugar17 g
Dietary Fiber4.7 g
Protein20.5 g
Salt1.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Deep Plate
•Tall-Sided Pan
•Small Frying Pan
Cooking Steps
1
- Halve the brioche buns.
- In a deep plate, add the eggs, milk, sugar and the cinnamon. Whisk everything together thoroughly.
- Heat the butter in a frying pan over medium-high heat.
- Meanwhile, soak the brioche slices in the egg mixture two by two, until they are completely saturated.
2
- Add the slices directly to the pan and fry for 4 minutes on each side or until golden brown.
- Repeat until all of the slices are done.
- Meanwhile, heat a small frying pan on medium-high heat and fry the bacon for 4 - 5 minutes.
3
- Serve the French toast on plates.
- Top with a dollop of crème fraîche.
- Garnish with the blueberries and bacon.
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