Baguette met zelfgemaakte kruidenboter
met zelfgemaakte kruidenboter
Allergens:
Gerst
•Rogge
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 piece
White baguette
(Contains: Gerst, Rogge, Tarwe May be present: Mosterd, Noten, Selderij, Sesamzaad, Soja, Ei, Melk (inclusief lactose))
250 g
Unsalted butter
1 piece
Garlic
20 g
Fresh chives, dill & flat leaf parsley
Nutrition Values
Energy (kJ)2037 kJ
Calories487 kcal
Fat1.8 g
Saturated Fat0.4 g
Carbohydrate99.3 g
Sugar2.7 g
Dietary Fiber6.7 g
Protein15.6 g
Salt3.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Haal de roomboter uit de koelkast. Snijd de roomboter in kleine blokjes en verdeel over twee kommen.
- Pers de knoflook of snijd fijn.
- Voeg aan een kom de verse kruiden en 1 knoflookteen toe. Meng met een vork tot een kruidenboter. Breng op smaak met peper en zout.
- Bak ondertussen de baguette 12 - 15 minuten in de oven.
2
- Snijd de baguette in dunne plakken en serveer met de kruidenboter
3
Test
4
Test
5
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6
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