Sweet Sesame Noodles & Fried Egg

Name: Sweet Sesame Noodles & Fried Egg with crispy onions, gomashio & stir-fried vegetables
Total time: 10 min
Yield: 2
Cuisine: Fusion
Ingredients: 100 g Wholewheat noodles; 400 g Vegetable mix with mushrooms; 1 piece Garlic; 2 piece Egg; 50 g Tahini; 70 g East Asian-style sauce; 1 piece Lime; 30 g Crispy fried onions; 1 piece Persian cucumber; 1 sachet(s) Gomashio; 20 milliliters Reduced salt soy sauce; 1 piece Low sodium vegetable stock cube; 2 tablespoon Sunflower oil; 2 teaspoon Honey [or plant-based alternative]; to taste Sambal; to taste Salt and pepper

with crispy onions, gomashio & stir-fried vegetables

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Tags:

Veggie

Allergens:

Tarwe

•Gluten

•Ei

•Sesamzaad

•Soja

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

50 g

Wholewheat noodles

(Contains: Tarwe, Gluten)

200 g

Vegetable mix with mushrooms

½ piece

Garlic

1 piece

Egg

(Contains: Ei)

25 g

Tahini

(Contains: Sesamzaad)

35 g

East Asian-style sauce

(Contains: Tarwe, Gluten, Soja)

½ piece

Lime

15 g

Crispy fried onions

(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)

½ piece

Persian cucumber

½ sachet(s)

Gomashio

(Contains: Sesamzaad)

10 milliliters

Reduced salt soy sauce

(Contains: Tarwe, Gluten, Soja)

Not included in your delivery

½ piece

Low sodium vegetable stock cube

1 tablespoon

Sunflower oil

1 teaspoon

Honey [or plant-based alternative]

to taste

Sambal

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3380 kJ

Calories808 kcal

Fat42.4 g

Saturated Fat9 g

Carbohydrate75.1 g

Sugar17.8 g

Dietary Fiber13.7 g

Protein26.8 g

Salt3.3 g

Potassium30 mg

Calcium5.6 mg

Iron0.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Wok or sautépan

•Tall-Sided Pan

•Small Bowl

Cooking Steps

Boil plenty of water in a pot or saucepan for the noodles and crumble in the stock cube (see pantry for amount).
Crush or mince the garlic.
Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat. Fry the garlic with the vegetable mix for 4 - 6 minutes.

Boil the noodles for 3 - 4 minutes until al dente.
Reserve some of the cooking liquid, then drain and return to the pot.
Heat a drizzle of sunflower oil in a frying pan over medium-high heat and fry the egg.

Quarter the lime.
In a small bowl, combine the tahini with the East Asian-style sauce, the honey and the soy sauce.
Squeeze the juice of a quarter lime per person directly into the bowl and then add some sambal as preferred.
Transfer this sauce and some cooking liquid as preferred to the noodles, then toss well to combine. Season to taste with salt and pepper.

Slice the cucumber into crescents.
Serve the noodles on plates, topped with the vegetables and the egg. Garnish the egg with the gomashio.
Garnish with the crispy onions.
Serve the cucumber and the rest of the lime wedges alongside.