
The word "tortilla" means "little cake" in Spanish. In Spain, it refers to an egg omelette, while in Mexico, it's a flatbread made from corn or wheat - this is the version most people around the world are familiar with!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 piece
Flour tortillas
(Contains: Tarwe May be present: Mosterd, Soja)
80 g
Veggie döner kebab
(Contains: Tarwe, Soja, Gluten, Haver, Mosterd)
25 g
Feta
(Contains: Melk (inclusief lactose))
½ piece
Cucumber
½ piece
Red onion
30 g
Arugula & lamb's lettuce
½ piece
Tomato
½ piece
Garlic
½ sachet(s)
Greek-style spice mix
½ tablespoon
Olive oil
½ tablespoon
White wine vinegar
½ tablespoon
Extra virgin olive oil
½ tablespoon
Water for the sauce
1.5 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper

Tip: you'll use the oven later to heat the tortillas, but you can also do this in a frying pan instead.

Did you know... onion is a good source of vitamin C, which aids with iron absorption.

