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Mediterranean-Style Chicken on Turkish Bread
Mediterranean-Style Chicken on Turkish Bread

Mediterranean-Style Chicken on Turkish Bread

with tomato tapenade and garlic-yogurt sauce | 2 servings

Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.


Tags:
Recipe
Allergens:
Tarwe
Sesamzaad
Melk (inclusief lactose)
Zwaveldioxide en sulfiet

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

2 piece

Mini Turkish bread

(Contains: Tarwe, Sesamzaad May be present: Melk (inclusief lactose), Ei, Soja, Noten)

½ piece

Garlic

2 piece

Tomato

200 g

Chicken thigh strips with Mediterranean herbs

10 g

Fresh flat leaf parsley

(May be present: Selderij)

40 g

Arugula & lamb's lettuce

50 g

Organic full-fat yogurt

(Contains: Melk (inclusief lactose))

80 g

Tomato tapenade

(Contains: Zwaveldioxide en sulfiet May be present: Selderij)

Not included in your delivery

1 tablespoon

Olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2485 kJ
Calories594 kcal
Fat25.7 g
Saturated Fat5.1 g
Carbohydrate59.1 g
Sugar7.7 g
Dietary Fiber5.8 g
Protein31.2 g
Salt3.1 g
Potassium183.3 mg
Calcium8.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Tall-Sided Pan
Bowl
Small Bowl

Cooking Steps

1
  • Preheat the oven to 180°C.
  • Bake the Turkish bread for 5 – 8 minutes in the oven.
  • Heat the olive oil in a frying pan and cook the chicken for 6 – 8 minutes on medium-high heat.
2
  • In the meantime, dice the tomato. In a bowl, mix the tomato tapenade with the fresh tomato.
  • Mince the garlic and finely chop the parsley.
  • In another small bowl, mix the yogurt with the garlic and half of the parsley.
  • Season both the tapenade mix and the yogurt sauce to taste with salt and pepper.
3
  • Cut open the Turkish bread and fill it with the arugula & lamb's lettuce, tapenade mix and chicken.
  • Drizzle over the yogurt sauce.
  • Top with the rest of the parsley.

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