Chicken Gyros on Turkish Bread
with garlic-yogurt sauce, Greek-style cheese & tomato | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Enjoy all kinds of Mediterranean flavours with these chicken gyros!
Tags:
Recipe
Allergens:
Tarwe
•Sesamzaad
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
2 piece
Mini Turkish bread
(Contains: Tarwe, Sesamzaad May be present: Melk (inclusief lactose), Ei, Soja, Noten)
2 piece
Roma tomato
1 piece
Red onion
50 g
Radicchio & iceberg lettuce
150 g
Organic Greek yogurt
(Contains: Melk (inclusief lactose))
10 g
Fresh flat leaf parsley
(May be present: Selderij)
1 piece
Garlic
200 g
Chicken thigh strips with kebab spices
50 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
2 teaspoon
Red wine vinegar
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2515 kJ
Calories601 kcal
Fat23.7 g
Saturated Fat11.9 g
Carbohydrate58.4 g
Sugar11.1 g
Dietary Fiber4.9 g
Protein36.8 g
Salt3 g
Potassium61.3 mg
Calcium10.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Small Bowl
Cooking Steps
1
- Preheat the oven to 180°C. Slice the onion into half rings and crush or mince the garlic.
- Crumble up the Greek-style cheese and dice the tomato.
- Finely chop the parsley.
2
- Heat the olive oil in a frying pan over medium-high heat. Fry the chicken with half of the onion for 6 - 8 minutes (see Tip).
- Meanwhile, in a small bowl combine the rest of the onion with the red wine vinegar.
- Season to taste with salt and pepper.
Tip: the rest of the onion is served raw, but you can also fry it all here if preferred.
3
- In another small bowl, combine the yogurt with the garlic and the parsley.
- Season to taste with salt and pepper.
- Bake the Turkish bread for 5 - 8 minutes in the oven.
- Cut open the Turkish bread and fill with the chicken, yogurt sauce and Greek-style cheese, along with the tomato, lettuce, and quick-pickled onion.
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