Pulled pork wrap
met koolsalade en cherrytomaten
Pulled pork en knapperige koolsla zijn de perfecte combinatie voor een snelle en smakelijke wrap!
Tags:
Recipe
Allergens:
Mosterd
•Ei
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
200 g
Pulled pork
200 g
Rainbow slaw mix
125 g
Red cherry tomatoes
60 g
Smoky tomato ketchup
50 g
Mayonnaise
(Contains: Mosterd, Ei)
4 piece
Flour tortillas
(Contains: Tarwe May be present: Mosterd, Soja)
½ sachet(s)
BBQ spice rub
Not included in your delivery
2 teaspoon
Brown sugar
1 tablespoon
Sunflower oil
to taste
Salt and pepper
2 teaspoon
Mustard
2 teaspoon
White wine vinegar
100 milliliters
Water
Nutrition Values
Energy (kJ)2419 kJ
Calories578 kcal
Fat31.6 g
Saturated Fat3.3 g
Carbohydrate59.7 g
Sugar16.7 g
Dietary Fiber7.6 g
Protein9.7 g
Salt1.7 g
Potassium214.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Salad Bowl
•Aluminum Foil
Cooking Steps
1
Verwarm de oven voor op 180 graden. Halveer de cherrytomaten.
2
Verhit de zonnebloemolie in een koekenpan op middelhoog vuur. Voeg de pulled pork samen met 1/2 zakje BBQ rub (zie Tip), de smokey ketchup, mosterd en de bruine suiker toe aan de koekenpan. Roer goed toe en voeg dan het water toe. Verwarm al roerend voor 3 - 5 minuten.
Tip: Voeg eventueel nog meer BBQ rub toe naar smaak.
3
Verpak ondertussen de tortilla's in aluminiumfolie en verwarm 3 - 4 minuten in de oven. Meng in een saladekom de mayonaise met 2 tl wittewijnazijn en breng op smaak met peper en zout. Meng de rodekool en wortel door de dressing.
4
Verdeel de koolsalade over de tortilla's en leg de pulled pork erop. Garneer met de cherrytomaten.
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