Pizza met pittige boerenworst
met mozzarella en verse oregano
Vrij vertaald betekent salsiccia "worstjes" in het Italiaans. Voor onze versie maak je deze pizza met kruidige boerenworst als topping.
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Gluten
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
2 piece
Pork sausage
(May be present: Mosterd, Selderij, Soja, Gluten, Ei)
200 g
Passata
2 bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
1 piece
Red onion
1 piece
Red chili pepper
1 sachet(s)
Italian seasoning
2 piece
Pizza base
(Contains: Gluten, Tarwe May be present: Soja, Melk (inclusief lactose))
10 g
Fresh basil
Not included in your delivery
1 tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)5082 kJ
Calories1215 kcal
Fat62.9 g
Saturated Fat24.1 g
Carbohydrate99.5 g
Sugar10.5 g
Dietary Fiber8.2 g
Protein59.9 g
Salt4.4 g
Trans Fat0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Baking Sheet with Baking Paper
Cooking Steps
1
- Verwarm de oven voor op 200 graden.
- Scheur de mozzarella in kleine stukken.
- Snijd de ui in halve ringen.
- Snijd de rode peper fijn.
2
- Meng in een kleine kom de passata met de Italiaanse kruiden en breng op smaak met peper en zout.
- Snijd het vel van de worst open en knijp het vlees uit het vel.
- Verdeel het worstvlees in kleine stukken.
3
- Verdeel de tomatensaus over de pizzabodems.
- Beleg de pizza met de ui, rode peper, het worstvlees en de mozzarella (zie Tip).
- Besprenkel met een beetje extra vierge olijfolie. Breng op smaak met peper en zout.
Tip: Let op! Rode peper is pittig. Gebruik eventueel minder naar smaak of serveer apart.
4
- Bak de pizza's 13 - 15 minuten in de oven.
- Verdeel de pizza's over de borden.
- Garneer de pizza's met het basilicum.
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