Pasta pesto met venkel, cherrytomaten en grana padano

Pasta pesto met venkel, cherrytomaten en grana padano

Pasta pesto met venkel, cherrytomaten en grana padano

Een Italiaans gerecht met Hollandse venkel

De smaak van venkel gaat goed samen met de pesto die je in dit gerecht gebruikt. Dit komt doordat de pesto, naast pecorino en pijnboompitten, basilicum bevat. Dit past qua smaak uitstekend bij venkel. De basilicum is Genovese basilicum, een soort die alleen in de streken rondom het Italiaanse Genoa wordt geteeld.

Allergens:

Gluten

•Melk (inclusief lactose)

•Noten

•Ei

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

½ unit

Venkel

125 g

Rode cherrytomaten

90 g

Fusilli

(Contains: Gluten May be present: Lupine, Soja, Ei, Mosterd)

40 g

Groene pesto

(Contains: Melk (inclusief lactose), Noten)

50 g

Geraspte grana padano

(Contains: Ei, Melk (inclusief lactose))

10 g

Zonnebloempitten

(May be present: Noten, Pinda's, Sesamzaad)

Not included in your delivery

½ tablespoon

Olijfolie

to taste

Extra vierge olijfolie

to taste

Peper en zout

Nutrition Values

/ per serving

Calories781 kcal

Energy (kJ)3268 kJ

Fat41 g

Saturated Fat10 g

Carbohydrate69 g

Sugar0 g

Dietary Fiber11 g

Protein30 g

Salt0 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan with Lid

•Casserole

•Wok

Cooking Steps

Snijd de venkel.

1

Kook 500 ml water per persoon in een pan met deksel voor de fusilli. Snijd de venkel in kwarten, verwijder de harde kern en snijd klein. Halveer de cherrytomaten.

2

Kook de fusilli, afgedekt, 10 - 12 minuten en giet daarna af. Laat zonder deksel uitstomen.

3

Verhit een wok of hapjespan op hoog vuur en rooster de zonnebloempitten, zonder olie, goudbruin. Haal uit de pan en bewaar apart.

4

Verhit vervolgens de olijfolie in de wok of hapjespan en bak de venkel 5 - 7 minuten op middelmatig vuur.

Voeg de helft van de grana padano toe.

5

Voeg de cherrytomaten toe en bak 2 minuten mee. Voeg de pesto en de helft van de grana padano toe, breng verder op smaak met peper en zout en verhit nog 1 minuut.

Voeg de fusilli toe.

6

Voeg vervolgens de fusilli toe en roer goed door.

Bestrooi met zonnebloempitten.

7

Verdeel de fusilli over de borden. Besprenkel met extra vierge olijfolie naar smaak en bestrooi het gerecht met de overige grana padano en zonnebloempitten.

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