Chicken Sausages with Greek-Style Cheese

Name: Chicken Sausages with Greek-Style Cheese over fragrant giant couscous with raisins & mint
Total time: 35 min
Yield: 2
Cuisine: Moroccan
Ingredients: 1 piece Bell pepper; 1 piece Red onion; ⅔ sachet(s) Middle Eastern spice mix; 150 g Giant couscous; 2 piece Tomato; 20 g Raisins; 10 g Fresh mint; 4 piece Chicken sausage; 50 g Greek-style cheese; 20 g Salted almonds; 1 tablespoon [Plant-based] butter; 2 tablespoon Olive oil; 400 milliliters Low sodium chicken stock

over fragrant giant couscous with raisins & mint

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Mint not only provides a distinct, fresh flavour, but also contains vitamins and minerals like vitamin A, vitamin C, calcium, phosphorus and potassium. It's the multivitamin of the plant world!

Allergens:

Tarwe

•Melk (inclusief lactose)

•Amandelnoten

•Pinda's

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total35 minutes

Cooking Time35 minutes

DifficultyMedium

Ingredients

Serving amount

½ piece

Bell pepper

½ piece

Red onion

⅓ sachet(s)

Middle Eastern spice mix

75 g

Giant couscous

(Contains: Tarwe May be present: Ei, Mosterd, Soja, Lupine)

1 piece

Tomato

10 g

Raisins

(May be present: Pinda's, Noten, Sesamzaad)

5 g

Fresh mint

(May be present: Selderij)

2 piece

Chicken sausage

25 g

Greek-style cheese

(Contains: Melk (inclusief lactose))

10 g

Salted almonds

(Contains: Amandelnoten, Pinda's May be present: Noten, Sesamzaad)

Not included in your delivery

½ tablespoon

[Plant-based] butter

1 tablespoon

Olive oil

200 milliliters

Low sodium chicken stock

Nutrition Values

Energy (kJ)3332 kJ

Calories796 kcal

Fat37.4 g

Saturated Fat13.3 g

Carbohydrate76.2 g

Sugar20.9 g

Dietary Fiber14.5 g

Protein35.6 g

Salt2.9 g

Potassium258 mg

Calcium34.5 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Casserole with Lid

•Fryingpan with lid

Cooking Steps

Prepare the stock.
Cut the bell pepper into strips and chop the onion. Dice the tomato.
Melt the butter in a deep frying pan over medium-high heat.
Toast the Middle Eastern spices for 30 seconds or until fragrant, then stir in the onion and bell pepper and fry for 3 - 4 minutes.

Drizzle with half of the olive oil, then stir in the giant couscous and fry for 1 minute.
Pour in the stock and then cover with the lid. Allow to cook for 8 minutes, stirring regularly.
Add the tomato and the raisins and cook for 4 - 6 minutes until the giant couscous is done (see Tip).
Drain if necessary and set aside.

Tip: add an extra splash of water as necessary if it seems too dry.

Heat the rest of the olive oil in a frying pan over medium-high heat. Fry the sausages for 2 - 3 minutes until evenly browned.
Cover with the lid and fry for 8 - 10 minutes, turning regularly.
Dice the Greek-style cheese.
Discard the mint stalks and finely chop the leaves. Roughly chop the almonds.