Creamy Mexican-Style Shrimp
with crispy onions and lime | to share
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients for 2 people.
Tags:
Recipe
Allergens:
Crustaceans
•Milk
•Hvede
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 piece
Lime
260 g
Jumbo shrimp
(Contains: Crustaceans)
50 g
Organic sour cream
(Contains: Milk)
1 piece
Garlic
1 sachet(s)
Mexican-style spices
30 g
Crispy fried onions
(Contains: Hvede May be present: Sesamsamen, Glutenhaltiges Getreide, Erdnüsse, Schalenfrüchte)
Not included in your delivery
1 tablespoon
[Plant-based] mayonnaise
½ tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)1354 kJ
Calories324 kcal
Fat21.1 g
Saturated Fat6.2 g
Carbohydrate11.7 g
Sugar3.7 g
Dietary Fiber2.2 g
Protein22.3 g
Salt2.1 g
Potassium30 mg
Calcium5.6 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Frying Pan
•Small Bowl
Cooking Steps
1
- Zest and halve the lime.
- Peel and grate the garlic.
2
- Heat a drizzle of sunflower oil in a large frying pan on medium-high heat.
- Add the shrimp and garlic and fry for 4 - 5 minutes. Season with salt and pepper.
3
- Juice half of the lime in a small bowl and add the Mexican spices, sour cream and mayonnaise.
- Mix well and season with salt and pepper.
4
- Spoon the creamy sauce into the bottom of your serving dish.
- Top with the cooked shrimp and scatter the crispy fried onions on top.
- Cut the rest of the lime into wedges and serve on the side if preferred.
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