Mediterranean-Style Chicken on Turkish Bread
with tomato tapenade and garlic-yogurt sauce | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Tags:
Recipe
Allergens:
Tarwe
•Sesamzaad
•Melk (inclusief lactose)
•Zwaveldioxide en sulfiet
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 unit
Mini Turkish bread
(Contains: Tarwe, Sesamzaad May be present: Melk (inclusief lactose), Ei, Soja, Noten)
½ unit
Garlic
2 unit
Tomato
200 g
Chicken thigh strips with Mediterranean herbs
10 g
Fresh flat leaf parsley
(May be present: Selderij)
40 g
Arugula & lamb's lettuce
50 g
Organic full-fat yogurt
(Contains: Melk (inclusief lactose))
80 g
Tomato tapenade
(Contains: Zwaveldioxide en sulfiet May be present: Selderij)
Not included in your delivery
1 tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2485 kJ
Calories594 kcal
Fat25.7 g
Saturated Fat5.1 g
Carbohydrate59.1 g
Sugar7.7 g
Dietary Fiber5.8 g
Protein31.2 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Bowl
•Small Bowl
Cooking Steps
1
- Preheat the oven to 180°C.
- Bake the Turkish bread for 5 – 8 minutes in the oven.
- Heat the olive oil in a frying pan and cook the chicken for 6 – 8 minutes on medium-high heat.
2
- In the meantime, dice the tomato. In a bowl, mix the tomato tapenade with the fresh tomato.
- Mince the garlic and finely chop the parsley.
- In another small bowl, mix the yogurt with the garlic and half of the parsley.
- Season both the tapenade mix and the yogurt sauce to taste with salt and pepper.
3
- Cut open the Turkish bread and fill it with the arugula & lamb's lettuce, tapenade mix and chicken.
- Drizzle over the yogurt sauce.
- Top with the rest of the parsley.
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