Classic Falafel Wrap

Name: Classic Falafel Wrap with aioli, Greek-style cheese and za'atar | 2 servings
Total time: 15 min
Yield: 2
Cuisine: 0
Ingredients: 8 piece Falafel; 2 piece Lebanese flatbread; 1 piece Persian cucumber; 50 g Aioli; 1 sachet(s) Za'atar; 50 g Greek-style cheese; 1 piece Tomato; 1 piece Red onion; 40 g Lamb's lettuce; 1 tablespoon White wine vinegar; 1 teaspoon Sugar; 1 tablespoon Olive oil; to taste Sambal; to taste Salt and pepper

with aioli, Greek-style cheese and za'atar | 2 servings

View our plans

Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.

Lebanese flatbread serves as the base for this wrap! Season it with za'atar and top it with falafel, pickled onion, Greek-style cheese and vegetables. If you like your food spicy, add a dash of sambal or harissa!

Tags:

Recipe

Allergens:

Tarwe

•Gluten

•Ei

•Mosterd

•Sesamzaad

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

8 piece

Falafel

(Contains: Tarwe, Gluten)

2 piece

Lebanese flatbread

(Contains: Tarwe, Gluten)

1 piece

Persian cucumber

50 g

Aioli

(Contains: Ei, Mosterd May be present: Weekdieren, Melk (inclusief lactose), Selderij, Soja, Gluten, Sesamzaad, Vis, Schaaldieren)

1 sachet(s)

Za'atar

(Contains: Sesamzaad)

50 g

Greek-style cheese

(Contains: Melk (inclusief lactose))

1 piece

Tomato

1 piece

Red onion

40 g

Lamb's lettuce

Not included in your delivery

1 tablespoon

White wine vinegar

1 teaspoon

Sugar

1 tablespoon

Olive oil

to taste

Sambal

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2706 kJ

Calories647 kcal

Fat36 g

Saturated Fat7.1 g

Carbohydrate60.4 g

Sugar7.4 g

Dietary Fiber4.8 g

Protein17.8 g

Salt1.9 g

Potassium142.1 mg

Calcium14.3 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Tall-Sided Pan

Cooking Steps

Preheat the oven to 180°C.
Chop the onion into half rings.
In a small bowl, combine the white wine vinegar with the sugar.
Transfer the onion to the bowl and season to taste with salt and pepper, then toss well to combine. Set aside until serving, stirring occasionally.

Dice the tomato. Slice the cucumber into crescents. Crumble the Greek-style cheese.
Heat a drizzle of olive oil in a frying pan and fry the falafel for 2 - 4 minutes over high heat.
Drizzle some water on the flatbread and sprinkle some za'atar on top.
Bake the flatbread in the oven for 2 - 3 minutes or until crunchy.

Cut the flatbread lengthways and spread the aioli on the inside (see Tip).
Fill with the lettuce, tomato and cucumber.
Add the falafel on top of the vegetables.
Garnish with the pickled onion, the Greek-style cheese and the rest of the za'atar.

Tip: if you like spicy food, feel free to add some sambal to taste to your wrap.