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Chicken Gyros on Turkish Bread
Chicken Gyros on Turkish Bread

Chicken Gyros on Turkish Bread

with garlic-yogurt sauce, Greek-style cheese & tomato | 2 servings

Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.

Enjoy all kinds of Mediterranean flavours with these chicken gyros!

Tags:
Recipe
Allergens:
Tarwe
Sesamzaad
Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total10 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ Serving 2 people

2 piece

Mini Turkish bread

(Contains: Tarwe, Sesamzaad May be present: Melk (inclusief lactose), Ei, Soja, Noten)

2 piece

Roma tomato

1 piece

Red onion

50 g

Radicchio & iceberg lettuce

150 g

Organic Greek yogurt

(Contains: Melk (inclusief lactose))

10 g

Fresh flat leaf parsley

(May be present: Selderij)

1 piece

Garlic

200 g

Chicken thigh strips with kebab spices

50 g

Greek-style cheese

(Contains: Melk (inclusief lactose))

Not included in your delivery

2 teaspoon

Red wine vinegar

½ tablespoon

Olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2515 kJ
Calories601 kcal
Fat23.7 g
Saturated Fat11.9 g
Carbohydrate58.4 g
Sugar7.5 g
Dietary Fiber5 g
Protein36.8 g
Salt3 g
Potassium177.5 mg
Calcium100.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Tall-Sided Pan
Small Bowl

Cooking Steps

Prepare
1
  • Preheat the oven to 180°C. Slice the onion into half rings and crush or mince the garlic.
  • Crumble up the Greek-style cheese and dice the tomato.
  • Finely chop the parsley.
Fry the chicken
2
  • Heat the olive oil in a frying pan over medium-high heat. Fry the chicken with half of the onion for 6 - 8 minutes (see Tip). 
  • Meanwhile, in a small bowl combine the rest of the onion with the red wine vinegar.
  • Season to taste with salt and pepper.

Tip: the rest of the onion is served raw, but you can also fry it all here if preferred.

Serve
3
  • In another small bowl, combine the yogurt with the garlic and the parsley.
  • Season to taste with salt and pepper.
  • Bake the Turkish bread for 5 - 8 minutes in the oven.
  • Cut open the Turkish bread and fill with the chicken, yogurt sauce and Greek-style cheese, along with the tomato, lettuce, and quick-pickled onion.

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