Chia Seed Pudding: 3 Variations
sticky mango, white chocolate & cranberry, apple & lime | 3 breakfasts for 2 people
Tasty, customizable and never boring – our chia seed pudding recipes are the perfect way to start your day! All it takes is a little bit of planning and patience, and the rest comes easy. This week's variations are:
- Sticky mango
- Cranberry & white chocolate
- Apple & lime
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Apple
½ piece
Lime
1 piece
Mango
½ piece
Lemon
100 g
White chocolate chips
(Contains: Melk (inclusief lactose), Soja May be present: Sesamzaad, Gluten, Walnoten, Macadamianoten, Paranoten, Hazelnoten, Amandelnoten, Pistachenoten, Rogge, Cashewnoten, Pecannoten, Haver, Gerst, Noten, Tarwe, Spelt, Pinda's)
20 g
Dried cranberries
(May be present: Sesamzaad, Walnoten, Macadamianoten, Paranoten, Hazelnoten, Amandelnoten, Pistachenoten, Cashewnoten, Pecannoten, Noten, Pinda's)
80 g
Mango chutney
(Contains: Mosterd)
100 g
Chia seeds
(May be present: Sesamzaad, Noten, Pinda's)
10 g
Desiccated coconut
(May be present: Sesamzaad, Noten, Pinda's)
500 milliliters
Organic semi-skimmed milk
(Contains: Melk (inclusief lactose))
150 g
Organic Greek yogurt
(Contains: Melk (inclusief lactose))
50 g
Chopped pecans
(Contains: Noten, Pecannoten May be present: Sesamzaad, Noten, Pinda's)
Not included in your delivery
100 milliliters
Water
2 teaspoon
Honey [or plant-based alternative]
1 teaspoon
Salt
Nutrition Values
Utensils
Cooking Steps
- In a bowl, mix the chia seeds with the milk, water, Greek yogurt, honey and salt. Cover the bowl with plastic wrap and transfer to the fridge. Allow to soak for at least 4 hours or overnight.
- Peel the mango and cut the flesh into strips.
- In a bowl, mix a third of the chia pudding with half of the desiccated coconut.
- Divide the mango chutney between two glasses, then top with the coconut-chia pudding mixture. Garnish with the mango and the rest of the desiccated coconut.
- Zest the lemon, then juice it into a small bowl.
- Roughly chop the cranberry and the white chocolate.
- Divide a third of the chia pudding between two glasses. Mix the lemon juice, zest, half each of the white chocolate and cranberries into the chia pudding.
- Garnish with the rest of the cranberries and white chocolate on top.
- Finely dice the apple. Zest the lime. Juice the lime into a small bowl and mix half of it with the diced apple.
- Divide a third of the chia pudding between two glasses. Mix the rest of the lime juice into the chia pudding.
- Garnish with the apple, the lime zest, and pecans.
- Drizzle some honey to taste on top.
