Bread Roll with Smoked Salmon and Avocado
with egg and cream cheese | 2 servings
.
Tags:
Recipe
Allergens:
Vis
•Ei
•Melk (inclusief lactose)
•Soja
•Tarwe
•Gerst
•Rogge
•Sesamzaad
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
120 g
Smoked salmon
(Contains: Vis)
1 piece
Avocado
2 piece
Egg
(Contains: Ei)
100 g
Herbed cream cheese
(Contains: Melk (inclusief lactose))
2 piece
Poppyseed roll
(Contains: Soja, Tarwe, Gerst, Melk (inclusief lactose), Rogge, Sesamzaad May be present: Ei, Lupine, Mosterd, Pinda's, Selderij, Soja, Noten, Gluten, Melk (inclusief lactose))
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2875 kJ
Calories687 kcal
Fat43.5 g
Saturated Fat14.6 g
Carbohydrate37.4 g
Sugar3.2 g
Dietary Fiber8.4 g
Protein34.2 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Saucepan
Cooking Steps
1
- Preheat the oven to 200°C.
- Transfer the bread to a parchment-lined baking sheet and bake for 5 - 6 minutes.
2
- Boil plenty of water in a saucepan. Carefully transfer the eggs to the water and boil for 5 - 7 minutes.
- Rinse the eggs under cold water, then remove the shell and cut the eggs in half.
- Cut the avocado in half and remove the pit.
- Slice the avocado into thin strips and season with salt and pepper.
3
- Cut the bread in half, then spread the herbed cream cheese on the bottom halves.
- Layer with avocado slices and add the smoked salmon, then close the sandwich.
- Top with the eggs and season with salt and pepper to taste.
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