Crispy Shrimp
with sriracha mayo & mango dip | to share
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
These shrimp come with a spicy kick! That's because you'll add piri-piri spices to the crispy coating and serve them with sriracha mayo.
Tags:
Recipe
Allergens:
Schaaldieren
•Tarwe
•Mosterd
•Melk (inclusief lactose)
•Soja
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
320 g
Shrimp
(Contains: Schaaldieren)
50 g
Panko breadcrumbs
(Contains: Tarwe)
3 teaspoon
Piri piri seasoning
40 g
Mango chutney
(Contains: Mosterd)
50 g
Organic sour cream
(Contains: Melk (inclusief lactose))
50 g
Sriracha mayo
(Contains: Mosterd, Soja, Ei)
Not included in your delivery
1 tablespoon
[Plant-based] mayonnaise
2 tablespoon
Olive oil
1 teaspoon
Sambal
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2250 kJ
Calories538 kcal
Fat33.6 g
Saturated Fat5.5 g
Carbohydrate29.3 g
Sugar8.5 g
Dietary Fiber1.6 g
Protein27.2 g
Cholesterol15 mg
Salt2.4 g
Trans Fat0.1 g
Potassium2.5 mg
Calcium25.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Small Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Transfer the regular mayonnaise to a bowl.
- In a separate bowl, combine the panko, piri piri seasoning* and 2 tbsp of olive oil.
*Take care, this ingredient is spicy! Use as preferred.
2
- Add the shrimp to the mayonnaise, season with salt and pepper and toss well to coat.
- Coat the shrimp in the breadcrumbs, making sure they are completely covered, then transfer to a parchment-lined baking sheet.
- Bake the shrimp on the top shelf of the oven for 10 - 15 minutes, until lightly golden and done.
3
- Mix the mango chutney and sour cream in a small bowl.
- Add the sambal and season with salt and pepper to taste.
- Place the crispy shrimp on a serving plate.
- Serve the mango dip and sriracha mayo on the side for dipping.
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