Garlic Shrimp with Roasted Vegetables

Slice the bell pepper into thin rings and dice the tomato. Crush or mince the garlic. Deseed and finely chop the red chili pepper*. Slice the onion into half rings. 

*Take care, this ingredient is spicy! Use as preferred.

Did you know... tomatoes are high in vitamins A, C and E, as well as lycopene, an antioxidant which protects our cells against damage. The riper the tomato, the richer in lycopene!

In a small bowl, combine the chili pepper with the oregano, a generous drizzle of olive oil and half of the garlic.

Transfer the bell pepper and tomato to an oven dish. Crumble over the Greek-style cheese and pour over the chili oil. Season with salt and pepper, then mix well to combine. Bake in the oven for 20 - 30 minutes, allowing the cheese to melt.

Shortly before serving, melt a knob of butter in a wok or deep frying pan over medium-high heat. Fry the shrimp with the onion and the rest of the garlic for 3 - 4 minutes, seasoning with salt and pepper.