Chicken Burger with Fried Egg and Basil-Mayo

Name: Chicken Burger with Fried Egg and Basil-Mayo with carrot and sweet potato fries
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 300 g Sweet potato; 2 piece Carrot; 2 piece Red onion; 2 piece Chicken burger; 1 piece Tomato; 2 piece Charcoal burger bun; 2 piece Egg; 25 milliliters Basil crème; 40 g Arugula & lamb's lettuce; 1 tablespoon Olive oil; ⅔ tablespoon [Plant-based] mayonnaise; to taste Extra virgin olive oil; to taste Salt and pepper

with carrot and sweet potato fries

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This recipe provides 267 grams of vegetables per portion.

Tags:

Extra Veggies

•High Protein

Allergens:

Tarwe

•Ei

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total35 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

150 g

Sweet potato

1 piece

Carrot

1 piece

Red onion

1 piece

Chicken burger

½ piece

Tomato

1 piece

Charcoal burger bun

(Contains: Tarwe)

1 piece

Egg

(Contains: Ei)

10 milliliters

Basil crème

20 g

Arugula & lamb's lettuce

Not included in your delivery

½ tablespoon

Olive oil

⅓ tablespoon

[Plant-based] mayonnaise

to taste

Extra virgin olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3160 kJ

Calories755 kcal

Fat30.1 g

Saturated Fat5.6 g

Carbohydrate79.7 g

Sugar25.8 g

Dietary Fiber12.4 g

Protein38.4 g

Salt2.7 g

Potassium506.4 mg

Calcium71.8 mg

Iron0.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet with Baking Paper

•Small Frying Pan

•Tall-Sided Pan

Cooking Steps

Preheat the oven to 210°C.
Thoroughly wash the sweet potato and carrot, then cut into fries of no more than 1cm thickness.
Transfer the fries to a parchment-lined baking sheet, drizzle with olive oil as preferred, and season with salt and pepper.
Bake in the oven for 23 - 26 minutes or until golden brown, tossing halfway.
In the meantime, chop the onion into fine half rings.

Heat a light drizzle of olive oil in a frying pan over medium-high heat. Fry the onion and chicken burger for 8 - 10 minutes, flipping the burger halfway.
Cut the tomato into round slices and set aside.
Transfer the carrot buns to a parchment-lined baking sheet, and bake for 4 - 5 minutes.

Heat a light drizzle of olive oil in a second frying pan and fry 1 egg per person sunny-side up.
Mix the basil crème with the mayonnaise. Add more mayo to taste as preferred.
Cut the carrot buns open and spread the basil mayo on both sides as preferred.

Add a layer of arugula & lamb's lettuce to the bottom bun, then top with the tomato, chicken burger, egg, and fried onions. Close with the top bun.
Serve the sweet potato and carrot fries next to the burger along with the rest of the lettuce.
Drizzle the lettuce with extra virgin olive oil to taste and season with salt and pepper.
Serve any remaining basil mayo on the side.