Chicken Cheeseburger with Caramelised Onion

Name: Chicken Cheeseburger with Caramelised Onion with salad & homemade potato wedges
Total time: 40 min
Yield: 2
Cuisine: Dutch
Ingredients: 400 g Potatoes; 1 piece Red onion; ⅔ piece Cucumber; 25 g Grated cheddar; 2 piece Roma tomato; 2 piece Hamburger bun with sesame seeds; 2 piece Chicken burger from Oranjehoen; 1 tablespoon Extra virgin olive oil; 2 teaspoon White balsamic vinegar; ¾ tablespoon Olive oil; 1 tablespoon [Plant-based] butter; 2 teaspoon Mustard; to taste Salt and pepper

with salad & homemade potato wedges

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Cheddar is the perfect cheese for a cheeseburger: it melts well and has a distinct flavour.

Tags:

Family

Allergens:

Melk (inclusief lactose)

•Tarwe

•Gluten

•Sesamzaad

•Soja

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total40 minutes

Cooking Time30 minutes

DifficultyMedium

Ingredients

Serving amount

200 g

Potatoes

½ piece

Red onion

⅓ piece

Cucumber

15 g

Grated cheddar

(Contains: Melk (inclusief lactose))

1 piece

Roma tomato

1 piece

Hamburger bun with sesame seeds

(Contains: Tarwe, Gluten, Melk (inclusief lactose), Sesamzaad, Soja May be present: Noten, Gluten)

1 piece

Chicken burger from Oranjehoen

Not included in your delivery

½ tablespoon

Extra virgin olive oil

1 teaspoon

White balsamic vinegar

½ tablespoon

Olive oil

½ tablespoon

[Plant-based] butter

1 teaspoon

Mustard

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3273 kJ

Calories782 kcal

Fat36.7 g

Saturated Fat10.9 g

Carbohydrate79.2 g

Sugar11.6 g

Dietary Fiber12.5 g

Protein33.3 g

Salt2.4 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Baking Sheet with Baking Paper

•Tall-Sided Pan

•Salad Bowl

Cooking Steps

Preheat the oven to 200°C.
Peel the potatoes and cut into wedges, then transfer to a bowl and drizzle with olive oil. Season with salt and pepper, then toss well to coat.
Transfer to a parchment-lined baking sheet and bake for 30 - 35 minutes or until golden-brown, tossing halfway.
Meanwhile, slice the onion into half rings. Slice half of the tomato and finely dice the rest.

Melt a knob of butter in a frying pan over medium-high heat. Fry the burger and the onion for 8 - 10 minutes or until done, turning regularly.
In the meantime, bake the burger bun in the oven for 4 - 5 minutes.

Cut 4 slices of cucumber for each burger and set aside, then dice the rest.
In a salad bowl, combine the white balsamic vinegar with the extra virgin olive oil.
Season to taste with salt and pepper, then add the diced tomato and cucumber and toss well to combine.

Cut open the burger bun and spread the bottom half with mustard (see Tip).
Top with the sliced tomato and cucumber. Add the burger and some of the onion, then finish with the cheddar.
Serve the burger with the potato wedges and the salad.

Tip: if preferred, serve the mustard separately or not at all.