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Spinach & Ricotta Tortellini with Serrano Ham

Spinach & Ricotta Tortellini with Serrano Ham

with fresh basil and courgette | 2 servings

Tags:
Recipe
Allergens:
Melk (inclusief lactose)
Tarwe
Ei
Gluten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

40 g

Serrano ham

5 g

Fresh basil

(May be present: Selderij)

½ piece

Courgette

50 g

Crème fraîche

(Contains: Melk (inclusief lactose))

300 g

Tortelloni with ricotta & spinach

(Contains: Melk (inclusief lactose), Tarwe, Ei, Gluten May be present: Soja, Mosterd)

Not included in your delivery

1 teaspoon

Olive oil

to taste

Extra virgin olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2221 kJ
Calories531 kcal
Fat20.7 g
Saturated Fat8.4 g
Carbohydrate62.9 g
Sugar7.9 g
Dietary Fiber3 g
Protein21.9 g
Salt2.2 g
Potassium110 mg
Calcium16.5 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Tall-Sided Pan
Bowl
Pan

Cooking Steps

1
  • Slice the courgette. 
  • Heat the olive oil in a frying pan on medium-high heat and fry the courgette for 4 - 5 minutes. 
  • Season with salt and pepper. 
2
  • Boil plenty of water in a pot or saucepan for the tortellini. Cook for 3 - 5 minutes, then drain and set aside.
  • Add the tortellini and courgette to a bowl and mix with the crème fraîche.
3
  • Serve the pasta on two plates and garnish with the Serrano ham. 
  • Drizzle with extra virgin olive oil on top. 

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