Family: non-veggie - tortilla - use NID: Red Leicester
with tomato and bel pepper
Allergenen:
Tarwe
•Gluten
•Melk (inclusief lactose)
•Ei
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Bereidingstijd35 minuten
oventijd20 minuten
NiveauMakkelijk
Ingredienten
Hoeveelheden
2 stuk(s)
Witte tortilla
(Bevat: Tarwe, Gluten Kan bevatten: Mosterd, Soja)
15 gram
Geraspte Red Leicester
(Bevat: Melk (inclusief lactose))
2 stuk(s)
Ei
(Bevat: Ei)
½ stuk(s)
Rode ui
1 stuk(s)
Tomaat
½ stuk(s)
Paprika
½ zakje(s)
Peruaanse kruidenmix
2 stuk(s)
Gekruide kipworstjes
5 gram
Verse bladpeterselie
(Kan bevatten: Selderij)
¼ stuk(s)
Limoen
Zelf toevoegen
1 el
Olijfolie
naar smaak
Peper en zout
Benodigdheden
•Kom
•Koekenpan
•Kleine kom
•Ovenschaal
•Aluminiumfolie
Instructies
1
- Preheat the oven to 180 degrees.
- Dice the bell pepper. Chop the onion into half rings.
- Chop the chicken sausages into 3 pieces, so you have 6 pieces per person.
2
- Heat 1/2 tbsp of olive oil in a frying pan on medium heat and bake the chicken sausages, onion and bell pepper with half of the Peruvian spice mix for 5-6 minutes.
- In the meantime zest the lime and then juice the lime into a small bowl. Finely chop the parsley.
- In a bowl beat the eggs and add the rest of the Peruvian spice mix, half of the parsley and 1 tsp of lime zest per person.
3
- Line an ovendish (see Tip) with parchement and then line with the tortilla's, making a tortilla quiche base.
- Divide the sausages, bell pepper and onion over the tortilla's and pour the eggs over.
- Top with the cheese and cover with aluminium foil. Bake for 10 minutes in the oven, take of the aluminium foil and bake for another 10 minutes.
4
- While the tortilla quiche is baking, dice the tomato.
- In a bowl mix 1/2 tablespoon of lime juice and 1/2 tablespoon of olive oil. Add the tomato and the rest of the parsley, season with salt and pepper.
- Cut the tortilla quiche and serve with the tomato salsa.
