Coconut Curry Noodle Soup

• Heat the sunflower oil in a soup pot over high heat.
• Fry the onion with the garlic, chili pepper and yellow curry spices for 1 minute.
• Stir in the vegetable mix and fry for 4 minutes.

• Add the coconut milk and the stock, then allow to simmer gently for 4 minutes over medium heat.
• Meanwhile, finely chop the coriander and roughly chop the peanuts.
• Add the udon noodles and the soy sauce and cook for 3 more minutes (see Tip).

Health tip: this recipe is high in salt. If you're watching your salt intake, use just half of the soy sauce and then add more later as preferred when serving.