Flammekueche Inspired By Mickey Mouse
with courgette & a crisp salad
Did you know that flammekueche originated from a flat piece of dough that bakers used to check whether their oven was hot enough?
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ piece
Garlic
100 g
Passata
⅓ sachet(s)
Italian seasoning
½ piece
Courgette
½ piece
Red onion
½ piece
Bell pepper
1 piece
Flammekueche
(Contains: Tarwe)
½ piece
Tomato
20 g
Arugula & lamb's lettuce
⅓ sachet(s)
Sicilian-style herb mix
50 g
Shredded mozzarella
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ teaspoon
Honey [or plant-based alternative]
¾ tablespoon
Extra virgin olive oil
¾ tablespoon
Olive oil
1 tablespoon
White balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C. Crush or mince the garlic.
- Heat a light drizzle of olive oil in a saucepan over medium-high heat. Fry the garlic for 1 – 2 minutes, then add the passata, Italian herbs, honey and half of the white balsamic vinegar.
- Allow the sauce to reduce for 8 – 10 minutes, seasoning to taste with salt and pepper (see Tip).
Tip: be sure to taste the sauce and add more honey or vinegar as necessary.
- Dice the bell pepper and slice the onion into half rings.
- Transfer the flammekueche to a cutting board. To make the Mickey Mouse shape, cut out one big circle and two small circles.
- Transfer to a parchment-lined baking sheet and bake for 7 – 8 minutes.
- Heat a drizzle of olive oil in a frying pan over medium-high heat. Slice a third of the courgette and fry for 5 minutes.
- Spread the sauce over the flammekueche. Top with the courgette, bell pepper, onion and cheese.
- Bake in the oven for 8 – 10 minutes or until done.
- Shave the rest of the courgette into ribbons. Dice the tomato.
- In a salad bowl, combine a drizzle of extra virgin olive oil with the rest of the white balsamic vinegar. Toss the courgette, lettuce and tomato with the dressing.
- In a small bowl, combine the Sicilian-style herbs with a light drizzle of extra virgin olive oil.
- Assemble the Mickey Mouse flammekueche on plates, using the large circle for the face and the small circles for the ears.
- Drizzle Mickey with the herb oil.
- Season the salad with salt and pepper, then serve alongside.
