Chocoladelavacakejes
met passievrucht en mascarpone-slagroom
Allergens:
Soja
•Gluten
•Tarwe
•Melk (inclusief lactose)
•Ei
•Amandelnoten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
½ pack
Chocolate lava cakes
(Contains: Soja, Gluten, Tarwe, Melk (inclusief lactose), Ei May be present: Noten, Sesamzaad)
40 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
15 g
Mascarpone
½ piece
Passion fruit
5 g
Shaved almonds
(Contains: Amandelnoten May be present: Noten, Sesamzaad, Pinda's)
Not included in your delivery
½ tablespoon
Sugar
Nutrition Values
Calories442 kcal
Energy (kJ)1850 kJ
Fat32.9 g
Saturated Fat17.3 g
Carbohydrate29 g
Sugar23 g
Dietary Fiber2.7 g
Protein5.6 g
Salt0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•High-Sided Bowl
•Whisk
•Hand mixer
•Hand mixer
Cooking Steps
1
- Wacht tot de temperatuur van de oven is gedaald naar 180 graden.
- Verwijder de plastic verpakking van de chocoladelavacakejes.
- Bak de chocoladelavacakejes 10 - 12 minuten in de oven.
2
- Voeg de mascarpone en de slagroom toe aan een hoge kom en voeg 1/2 el suiker per persoon toe.
- Klop met een garde of (hand)mixer stijf, totdat de room mooie pieken maakt.
3
- Snijd de passievrucht doormidden.
- Haal de chocoladelavacakjes voorzichtig uit hun vorm.
4
- Verdeel de chocoladelavacakejes over borden.
- Serveer met het vruchtvlees van de passievrucht en de mascarpone-slagroom.
- Garneer met het achtergehouden amandelschaafsel van het hoofdgerecht.
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