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Cheesy Triangle Wraps with Salami and Mozzarella
Cheesy Triangle Wraps with Salami and Mozzarella

Cheesy Triangle Wraps with Salami and Mozzarella

with pesto and tomato | 2 servings

.

Tags:
Recipe
Allergens:
Tarwe
Cashewnoten
Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

4 piece

Flour tortillas

(Contains: Tarwe May be present: Mosterd, Soja)

40 g

Green pesto

(Contains: Cashewnoten, Melk (inclusief lactose) May be present: Pinda's, Noten)

2 piece

Tomato

1 bulb(s)

Mozzarella

(Contains: Melk (inclusief lactose))

6 slice

Salami

Not included in your delivery

½ tablespoon

Sunflower oil

Nutrition Values

Energy (kJ)2797 kJ
Calories668 kcal
Fat42 g
Saturated Fat14.1 g
Carbohydrate46 g
Sugar4 g
Dietary Fiber3.3 g
Protein24.8 g
Salt2.4 g
Potassium161.8 mg
Calcium7.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Tall-Sided Pan

Cooking Steps

Prepare
1
  • Lay each tortilla out flat and make only one cut, starting from the centre and moving up towards the edge of the wrap. It should look like a radius line.
  • Thinly slice the tomato. Slice the mozzarella. 
  • Starting to the left of the cut, add the salami to the first quarter of the tortilla.
  • Add the mozzarella to the quarter directly below the salami. 
Fold the wraps
2
  • In the next quarter (to the right of the cheese), add the tomato slices. 
  • Finally, spread the pesto on the top-right quarter. 
  • Carefully fold the quarters one by one, starting left of the cut. First, fold the salami over the quarter below with the cheese. 
  • Continue folding over the next quarter with the tomatoes. Lastly, fold over the quarter with the pesto. You should have a folded tortilla triangle. Gently flatten it. 
Serve
3
  • Heat the sunflower oil in a frying pan over medium-high heat.
  • Fry the tortilla triangles for 2 - 3 minutes per side, until the tortillas are golden brown and the cheese has melted. 
  • Serve the cheesy triangle wraps on a plate. 

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