Walnootbrood met geitenkaas en honing
Goedemorgen!
Allergens:
Gluten
•Noten
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
4 unit
Handsinaasappel
1 unit
Bruin rozijn-walnootbroodje
(Contains: Gluten, Noten)
80 g
Verse geitenkaas
(Contains: Melk (inclusief lactose))
20 g
Walnoten
(Contains: Noten May be present: Noten, Pinda's, Sesamzaad)
Not included in your delivery
2 teaspoon
Honing
Nutrition Values
Energy (kJ)2137 kJ
Calories518 kcal
Fat24 g
Saturated Fat8.2 g
Carbohydrate57 g
Sugar32.6 g
Dietary Fiber5 g
Protein13 g
Salt0.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verwarm de oven voor op 200 graden. Pers het sap van de sinaasappels uit.
2
Bak het bruine walnootbrood 6 - 8 minuten in de oven op een bakplaat met bakpapier.
3
Snijd de broodjes open en beleg met de geitenkaas. Besprenkel naar smaak met de honing.
4
Serveer de broodjes met het verse sinaasappelsap.
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