Teriyaki Chicken Burger

• Slice the onion into thin half rings.
• Melt a knob of butter in a frying pan over medium-high heat and fry the onion for 1 minute.
• Add the burger and fry for 2 - 3 minutes per side until done.
• Add the teriyaki sauce and the honey during the final minute of cooking (see Tip).

Health Tip: if you're watching your salt intake, just use half of the teriyaki sauce. You can add some more later as preferred while serving.

• In a salad bowl, combine the white wine vinegar and the extra virgin olive oil with half of the mayonnaise. Season to taste with salt and pepper.
• Finely chop the lettuce and grate the carrot.
• Transfer both to the bowl and toss well to combine with the dressing.