DIY Crispy Fish Tacos
pick 'n' mix toppings: zesty carrot salad, cucumber, tomato & more!
Panko breadcrumbs are larger than regular breadcrumbs. This gives them an extra crunchy texture after frying.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Basa fillet
(Contains: Vis)
3 piece
Mini tortillas
(Contains: Tarwe May be present: Soja, Mosterd)
20 g
Lamb's lettuce
½ piece
Cucumber
½ piece
Carrot
½ piece
Tomato
15 g
Panko breadcrumbs
(Contains: Tarwe)
1.5 teaspoon
Ground paprika
¼ piece
Lime
35 g
Mayonnaise
(Contains: Mosterd, Ei)
Not included in your delivery
1 tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- Grate the carrot. Quarter the lime.
- In a bowl, combine the carrot with a third of the mayonnaise and the juice of a quarter lime per person. Season to taste with salt and pepper.
- On a deep plate, combine the panko with the paprika and then season with salt and pepper.
- Pat the fish dry with kitchen paper and then cut into thirds.
- Coat the fish first with the rest of the mayonnaise and then with the panko.
- Melt the butter in a frying pan over medium-high heat. Fry the fish for 3 - 5 minutes until evenly golden-brown.
- Meanwhile, wrap the tortillas in aluminium foil and heat in the oven for 3 - 4 minutes.
- Dice the tomato.
- Slice the cucumber into crescents.
Did you know... cucumbers are low in calories and mostly made up of water, but they still contain vitamins and minerals. They're a great way to stay hydrated and get your essential nutrients at the same time.
- Serve all of the elements separately at the table: the tortillas, lamb's lettuce, tomato, cucumber, carrot, lime wedges and fish.
- Allow everyone to assemble their own tacos as preferred.
