Chicken Sloppy Joe

Name: Chicken Sloppy Joe on a demi-baguette with cheese & a side salad
Total time: 15m
Yield: 2
Ingredients: 200 g Chicken mince with Mexican seasoning; ½ Tomato paste; 2 piece Roma tomato; 25 g Grated Gouda; 1 sachet(s) BBQ spice rub; 1 piece Garlic; 1 head Butter lettuce; 100 g Bell pepper strips; 2 piece White demi-baguette; 2 teaspoon Honey [or plant-based alternative]; 2 teaspoon Mustard; 1 tablespoon [Plant-based] butter; 1 teaspoon Sugar; 4 tablespoon [Plant-based] mayonnaise; 1 teaspoon [Reduced salt] soy sauce; 2 teaspoon White balsamic vinegar; 60 milliliters Water for the sauce; to taste Salt and pepper

on a demi-baguette with cheese & a side salad

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Calories

919 kcal

Protein

35g protein

Difficulty

Medium

Family

Allergens:

Melk (inclusief lactose)
Tarwe
Gluten
Rogge
Sesamzaad
Gluten
Melk (inclusief lactose)
Noten
May contain traces of allergens

The Sloppy Joe is a beloved comfort food in the United States, consisting of ground meat simmered in a sweet and savoury tomato-based sauce, served on a bun. A little messy to eat, but the flavour is worth it!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

100 g

Chicken mince with Mexican seasoning

Tomato paste

1 piece

Roma tomato

15 g

Grated Gouda

(Contains: Melk (inclusief lactose))

½ sachet(s)

BBQ spice rub

½ piece

Garlic

½ head

Butter lettuce

50 g

Bell pepper strips

1 piece

White demi-baguette

(Contains: Sesamzaad, Gluten, Melk (inclusief lactose), Noten, May contain traces of allergens, Tarwe, Gluten, Rogge)

Not included in your delivery

1 teaspoon

Honey [or plant-based alternative]

1 teaspoon

Mustard

½ tablespoon

[Plant-based] butter

½ teaspoon

Sugar

2 tablespoon

[Plant-based] mayonnaise

½ teaspoon

[Reduced salt] soy sauce

1 teaspoon

White balsamic vinegar

30 milliliters

Water for the sauce

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3844 kJ

Calories919 kcal

Fat47.3 g

Saturated Fat16.1 g

Carbohydrate85 g

Sugar18.6 g

Dietary Fiber10.6 g

Protein35 g

Salt4 g

Calcium39.8 mg

Iron0.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•Salad Bowl

Cooking Steps

Preheat the oven to 200°C.
Bake the demi-baguette for 6 - 8 minutes, or until golden-brown.
Crush or mince the garlic in the meantime.

Melt a knob of butter in a frying pan over medium-high heat. Fry the bell pepper strips and the garlic for 1 minute.
Add the mince and fry for 4 - 5 minutes, separating it as you do so.
Deglaze with the white balsamic vinegar and the soy sauce (see Tip).

Tip: if you're watching your salt intake, use less of the soy sauce.

Add the tomato paste, the sugar, the BBQ rub* and water for the sauce. Simmer for 2 - 3 minutes until the water has evaporated. Season to taste with salt and pepper.
Dice the tomato and roughly shred the lettuce.
In a salad bowl, combine the mayonnaise with the honey and the mustard. Season to taste with salt and pepper.
Add the lettuce and the tomato, then toss well to combine.

*Take care, this ingredient is spicy! Use as preferred.